Tag: StarKist Tuna Creations Reviews
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Bacon Ranch Tuna. This is it. Flavor 16 of 16. It ends with this. You know, it was about 14 days ago I was so enjoying reviewing the ranch flavor. Someone in my Facebook comments dropped the bombshell that there was in fact also a bacon ranch flavor. To which I said rather innocently, “Yeah,…
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This is, out of the 16 flavors, the second hardest to find. I’m going to presume they are shooting for Thai curry rather than Indian curry based on the inclusion of coconut. I’m actually a little surprised they skipped over Indian food flavors, as I could see a vindaloo working, or even a tikka considering…
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Hickory smoked has a lot going for it in principle. You could likely stick an old wig in a smoker and I’d eat it. Growing up I had nearly endless access to fresh salmon and halibut and we had a large smoker going in our backyard for most of the salmon season. Spend some time…
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Of all 16 flavors currently available, this is one of only a small handful that just naturally sounds like it would work with tuna. It’s also one of, if not the most difficult to find. So I did what any sane person would do and ordered a full case of it. No, I’ve never tasted…
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StarKist really seems to think people want their tuna to have hot sauce on it but are totally incapable of applying the sauce to the fish themselves. I guess the extra step is just too taxing for those of us with an active fish-slurping lifestyle. I’m really not sure why anyone would slather Buffalo sauce…
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I’m either a sucker for fish-themed punishment or I just wanted to get honey barbecue out of the way, so I’ve decided to sample the two highest in sugar of the “Tuna Creations” back to back. There are a number of these flavors that make perfect sense on another type of protein and almost zero…
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Frankly, “Sweet and Spicy” sets itself kind of a low bar don’t you think? It just has to be both sweet and spicy. Although that ignores the elephant in the room. Neither of those things is a flavor. Sweet is a taste, not a flavor. Spicy comes from a molecule that binds to tongue receptors.…
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Jalapeño. Old nemesis. Jalapeños are one of the very few food intolerances I have. Habaneros, serranos, poblanos… all totally fine but jalapeños for some reason are not. I don’t know why, but what I do know is that although they enter my body in the typical manner, they inevitably exit my body with the fury…
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Tuna salad is another of those flavors pretty open to interpretation. I once had a relationship nearly end over tuna salad and I didn’t even start that disagreement, some people just take it pretty fucking seriously. StarKist apparently does. It’s “perfect for today’s active lifestyle” so, the next time you go out jogging, go ahead…
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Ah, Sriracha. Sauce number 2 of the 4 sauces always in my fridge. The sauce so good it spawned a documentary. It’s a cool story actually. I’ve, of course, committed the whole thing to memory. Let’s see if StarKist can ruin that pleasant memory for me, dashing it to bits against the hull of a…
