starkist tuna creations herb & garlic

Continuing right along after the shock from the Ranch tasting yesterday, I have medium-high hopes for “Herbs and Garlic” since I enjoy both herbs and garlic, but whenever a company uses a term as nebulous as “herbs” it makes me feel a bit uncomfortable. Garlic is reasonably safe, but did you know there are more than 2,000 herbs? So which do you think they mean? A wise kitchen scientist might opt for dill or parsley, maybe even basil if they are feeling a little frisky, all flavors that could work with tuna-in-a-pouch.