Day 5 on this cursed journey. Tapatio Flavor day. I have a long history with Tapatio. It’s one of four sauces always in my fridge. I don’t know why I refrigerate it. I just do. I’ve lived all over the country but when I first moved to Portland, many Portlands ago when the streets were paved with cheap weed and the mighty Willamette ran pure with Pabst Blue Ribbon, I arrived here with my young mouth eager for new flavors and this was the hot sauce on the lips and minds of all Portlanders. Sriracha had not yet gotten a garlicky stranglehold among the mustache-twirling, kombucha drinking legions. For me, for now, Tapatio is great on almost anything. Almost being the operative word. I’ve never had it on packaged, processed fish.
StarKist Tuna Creations BOLD Tapatio (with Lime!)
nolongerhuman 